DIY : Easy No Cook Cold Tofu Salad
The other day I saw my friend posted this dish on FB and my taste buds was instantly reminded of how tasty it is. This cold tofu salad goes very well with a bowl of hot steamy rice and if you chill everything beforehand it takes less than 5 minutes to put together.
Ingredients : tofu, 2 century eggs ( pei dang ), a bunch of parsley ; sesame oil and salt for seasoning
Preparation, about an hour before serving:
Place a bowl on top of the tofu in a coriander with something to catch the water. Place in fridge. (The excess water in the tofu will turn the salad watery.)
Shell the century eggs, refrigerate.
Wash the parsley, refrigerate.
Directions :
5 minutes before meal, chop up the parsley, throw in the century eggs, tofu, add a sprinkle of salt, drizzle in sesame oil and mash the whole thing up. Place in bowl and serve.
oh parsley! my kids hate it so i have to leave it out. they don’t like the egg too, so i can have all the egg to myself! ha!
Ha, it’s hard to pick out the parsley once it’s all mixed up 🙂
Did u see that century egg ? It has a Batman logo on it. I was going to sell it on ebay 😀