DIY : Easy No Cook Cold Tofu Salad
The other day I saw my friend posted this dish on FB and my taste buds was instantly reminded of how tasty it is. This cold tofu salad goes very well with a bowl of hot steamy rice and if you chill everything beforehand it takes less than 5 minutes to put together.
Ingredients : tofu, 2 century eggs ( pei dang ), a bunch of parsley ; sesame oil and salt for seasoning
Preparation, about an hour before serving:
Place a bowl on top of the tofu in a coriander with something to catch the water. Place in fridge. (The excess water in the tofu will turn the salad watery.)
Shell the century eggs, refrigerate.
Wash the parsley, refrigerate.
5 minutes before meal, chop up the parsley, throw in the century eggs, tofu, add a sprinkle of salt, drizzle in sesame oil and mash the whole thing up. Place in bowl and serve.